Jumat, 05 Desember 2014

GOVT DETERMINED TO ACHIEVE SUGAR SELF-SUFFICIENCY

 By Andi Abdussalam
          Jakarta, Dec 5 (Antara) - Indonesia, which imports about 50 percent of the sugar the nation requires, is once again determined to increase its sugar production and achieve self-sufficiency in sugar supplies.
         The previous government, under former president Susilo Bambang Yudhoyono, created a road map for sugar development to increase the country's sugar production to about 5.7 million tons by 2014, thus achieving self-sufficiency.
         However, over the past several years, the country has repeatedly failed to increase production, meeting about 50 percent or less of its annual need of over 5 million tons, although there are some 60 sugar mills in the country.
         In 2011, for example, the government was forced to lower its sugar production target from 2.7 million tons to 2.57 million tons. However, by the end of 2011 farmers produced 2.26 million tons, though this was still less than the annual need of some 5 million tons.
         And in 2012, too, Indonesia sharply cut its production target from 4.4 million tons to 2.6 million tons, while in 2013, production dropped to 2.5 million tons from the target set at 2.8 tons.
         The target for 2014 was set at 3.1 million tons. Now, this target has been scaled down from the previous target, as set in the road map at 5.7 million tons by the Yudhoyono government.

 
         Further, President Joko Widodo's new government has declared it will work to lead the country into a nation of self-sufficiency in food, including in sugar.
         According to State-owned Enterprises (SOE) Minister Rini Soemarno, efforts to achieve self-sufficiency in sugar production have to be made because sugar is one of the several food products President Joko Widodo's government has targeted for Indonesia to be self-sufficient in the next three to five years.
         Other food products targeted for self-sufficiency include rice, soybean, maize, and meat.
         The minister admitted that the nation's sugar mills were primarily old.  Although the number of sugar mills is relatively large, with about 60 factories, yet they are not operating at full capacity because their equipment is outdated.
         "Revitalizing them will need investment. We can make this investment only if the goals and stages of progress of the revitalization plan are clear," the minister stated during her visit to Gempolkrep Sugar Mill, which belongs to state-owned plantation firm PT Perkebuanan Nusantara X (PTPN X) in Mojokerto, East Java, on Tuesday.
         Minister Rini Soemarno noted that state sugar companies should diversify their businesses to achieve sugar self-sufficiency and improve the people's welfare.
         "State-owned sugar companies should not only focus on producing sugar, but also on producing other by-products of cane sugar, such as bio-ethanol, fertilizers, and bagasse-based electricity," the minister stated.
         In the meantime, Vice President Jusuf Kalla said that in order to increase sugar production and achieve sugar self-sufficiency, the government will build ten new sugar factories.
         "The plan to build 10 new factories, including one in Sragen, is expected to help the country achieve its self sufficiency target," Vice President Jusuf Kalla said when visiting the Mojo Sugar Factory of state plantation company PT Perkebunan Nusantara IX, in Sragen, Central Java on Friday.
         Kalla noted that most of the sugar refineries are no longer efficient, as their equipment is old and outdated. Therefore, new and more efficient factories with higher productivity are needed to reduce production costs, he said.
         He also said operators of sugar refineries should seek to increase the sucrose content of their sugarcane to improve the quality of the sugar product.
         "There is no alternative, but to build new sugar mills," the Vice-President stated.
         During his visit to the location, the Vice-President received reports regarding declines in production volume and in the farmers¿ reference price for sugar (HPP). However, according to Kalla, raising prices will only increase smuggling activities.
         "There are two good solutions. The sucrose content of sugarcane and productivity of plantations must be increased. We have to have 'Program 110', which means 100 ton production per hectare and 10 percent sucrose content. We have to meet this," he added.
         He stressed that the program can be realized by building new sugar mills. It will also ensure farmers' standard of living and sugar self-sufficiency.
         "Self-sufficiency will reduce imports and increase farmers' income," he added.
         Because the country has only been able to produce some 50 percent of its domestic needs for sugar, the government has to allow the importation of the remaining amounts, particularly raw sugar, which is refined by industry at home and distributed to food and beverage industries.
         However, factories that import raw sugar for refining at home may not distribute their refined sugar to the consumer market, but to food and beverage industries.
         In 2014, for example, the government allowed the importation of 3.05 million tons of sugar, but it then cut its import quota to 2.8 million because some distributors had already released their sugar to the consumer market.
         The reduction in imports was a penalty for the refined sugar factories because of the illegal sales of their production in the open market.
         "There are already four factories that have been forced to stop operations because of shortages in supplies of feedstock," chairman of the Association of Refined Sugar Producers (AGRI), Wisnu Hendraningrat, said recently. "As a result, the factories could not fulfill their contracts with food and beverage manufacturing companies," Wisnu added.
         Wisnu added that it is feared that more factories will also stop operations soon, adding that currently they are slowing production. The situation seen at four companies could have a negative impact on the food and beverage industry, he said.
         AGRI's members include 11 factories producing refined sugar with a production capacity of 3.6 million tons need by the domestic industry.
         In the first half of 2014, imports of raw sugar already totaled 2.1 million tons. Plans call for importing 635,000 tons in the second half of the year.***2***

(T.A014/INE/H-YH)
(H-YH)

(T.A014/A/BESSR/A/Yosep) 05-12-2014 20:49:1

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