Sabtu, 16 November 2013

RI'S POPULATION GROWTH THREATENS ITS FOOD RESILIENCE

  By Andi Abdussalam  
          Jakarta, Nov 16 (Antara) - An official has predicted that Indonesia's population will reach 400 million by 2030, posing a threat to the country's food resilience if the government fails to prepare programs to increase its crop production.
         At present, Indonesia's population is estimated at 240 million. The growing population will boost demand for rice, which is the staple food of the Indonesian people. Based upon estimates from the Food Hope Pattern (PPH) concept, the current need for rice has reached 129 kg per capita per year.
         With this calculation, the demand for rice for the Indonesian people currently stands at about 31 million tons per annum. 
    By 2030, Indonesia's population is expected to reach 400 million, so the need for rice and other food products will also increase. "By 2030, our population will increase by 160 million and our need for rice will increase by 66 percent, as compared to the current demand," Setyo Purwadi,  the head of North Sumatra's Food Resilience Agency (BKP), said on Saturday.

         Setyo Purwadi noted that this population growth will threaten the country's food resilience, which is not being balanced by increases in food production.

 
         With an increase in population of 160 million people, the country also will have to increase its rice production by 66 percent to about 52 million tons per annum.
         This amount is equal to 75 million tons of unhulled dry rice (GKG/less than 18 percent water content) or 93 million tons of unhulled harvest rice (GKP/between 18 and 25 water content). These increased amounts could be grown if the acreage for rice plantations expands to 20.67 million hectares.  The current crop land covers only 14 million hectares.
         Setyo Purwadi expressed concern that with rising population numbers the country would face threats to its food resilience. Moreover, the country has been importing rice in recent years, though in the 1980s it was self-sufficient in rice production.
         The threat in food resilience has been seen since the country's being self-sufficient in growing rice in the 1980s shifted and Indonesia became one of the world's largest rice importers.
         He said to meet the need for rice to feed the population, which reached 240 million in 2012, Indonesia was forced to import rice from neighboring Thailand and Vietnam.
         In 2011, Indonesia imported 2.75 million tons of rice worth US$1.5 billion to cover the shortage of its stocks for domestic needs, which has reached more than 30 million tons annually. Its rice imports in 2012, however, dropped to 1.8 million tons.
         In terms of policies, the directorate general of food crops of the ministry of agriculture has carried out plantation expansions of 14 million hectares in an effort to support the government's plan to achieve a surplus of 10-million tons of rice in 2014.
         In the past several years, the government sought to create a 10-million-ton food surplus, beginning in 2014.
         But in reality, the government faced a number of problems which hampered its efforts to reach its target, such as a decrease in plantation productivity and lessening crop yields.   
    This adverse reality does not yet include other food commodities that play important roles in strengthening the nation's food resilience, such as maize, soybean, chili, meat, salt, onions and other commodities.

         Ironically, various crop commodities aimed to build food resilience, but are also imported. These conditions were worsened by the fact that younger people's interest in the agricultural sector is declining because they are of the view that agriculture will not improve their lifestyles.
         Because the central government could no longer force regions to develop certain commodities, the role of the local governments are needed to help overcome the threat of food resilience.
         "If the threat is not eliminated, it will pose a problem to the nation's future," Purwadi said.
         Yet Minister of Agriculture Suswono remains optimistic, as there is a downward trend in Indonesia's rice imports, as indicated in the figures for rice imports in 2011 and 2012. Even, he believes, the country does not need to import rice this year.
         Early this year, the Ministry of Agriculture set itself a target for producing 72.6 million tonnes of unhusked rice in 2013, up 5.4 percent from the previous year's rice production target of 68.96 million tons.
         "Currently, state-owned logistics board Bulog¿s rice stocks reached 2 million tons. This is sufficient to meet domestic demands," the minister was quoted by Republika.Co.Id as saying last month.
         He added that he was optimistic that there will be no rice imports in 2013 because the current year's crop land area had reached at least 13.5 million hectares.
          Moreover, the decision for not importing rice this year was also obtained from President Director of state-owned logistic company Bulog.
          "Hopefully, Bulog will not have to import rice. Rice imports were made to increase Bulog stocks. At the end of the year, rice stocks should be at least 1.5 to 2 million tons. If it is less than that, imports could be needed. But most likely, there will be no imports this year," he said.
         In the face of future threats to the country's food resilience, President Susilo Bambang Yudhoyono chaired a coordinating meeting on food security in Bukittinggi, West Sumatra, recently.
         He called upon the nation to increase food production and reduce its dependency upon food imports.  The president said dependency on food imports is not healthy, in the long term, and the correct solution for food security is increasing food production at home.
         Further, cooperation and action among the central government, local governments and the private sector are crucial for food security, he noted.
         Also, extra hard work is needed to ensure food security amidst the nation¿s growing population rate, changes to the environment caused by climate change and the global food trade, he added. 
    He also ordered the drafting of an action plan to increase food production in Indonesia.  The plan of action should be clear, realistic and achievable for meeting the nation's food demand, the president said.

         The national food supply has been adequate, but a plan of action is needed to anticipate an increase in population, which currently stands at some 250 million people, he said.***3***

(T.A014/INE/H-YH)
(EDITED BY INE)

(T.A014/A/BESSR/A/Yosep) 16-11-2013 20:16

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